Ruby Peak Tablet with Rose Petals and Cranberries
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_b/RubyAzalinaTablet-RoseCranberry_enoc-1585050693.jpg)
Preparation in the mould
ingredients | preparation |
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Recipe for around 30 peaks bars. Scatter the dried rose petal over the ‘peaks’ mould. Then line with tempered Ruby Azalina couverture on the vibromachine. Scatter a few more rose petals and some cranberries on top. Beat well, to get rid of as many air bubbles as possible. Leave to set and turn out of the mould. |