Ibrik Chocolate Caboose

Recipe

Created by

ingredients	preparation
50g Dark Cezve 10g Ginger extract 15g apple puree 60g Cabosse juice 100g Coffee Cascara ice 1pinch salt	1. Bled all ingredients and serve.

ingredients	preparation
15g Coffee Cascara 55g Hot water	1. Mix Coffee Cascara with 150g of 93° hot water. 2. Infusion for 5 minutes. 3. Filter with papers filters and create small ice cubes.

ingredients

preparation

1. Mix Coffee Cascara with 150g of 93° hot water.

2. Infusion for 5 minutes.

3. Filter with papers filters and create small ice cubes.

ingredients	preparation
35g Van Houten Ground Dark 15g Cascara	1. Mix VH Ground Dark Chocolate with 55g water and Cascara. 2. Bring almost to the boil and filter with metal sieve.

ingredients

preparation

1. Mix VH Ground Dark Chocolate with 55g water and Cascara.

2. Bring almost to the boil and filter with metal sieve.