Breton snack bar
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/chocovicwebsite-481x481/public/externals/0eae7cb2c3d5dda701cbdaa19afa06d5.jpg?itok=qN7lXStu)
Breton biscuit
ingredients | preparation |
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1 / Slightly cream the butter and pour into a mixer bowl with the spatula. |
Chocolate coating
ingredients | preparation |
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1 / Melt all the ingredients at 45ºC. |
Assembly
Once the biscuit is completely frozen, stab with two skewers and dip half way in a bowl of pre-crystallized chocolate.
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