Chocolate chestnut mousse
Why not welcome in Autumn with a luxury pastry? This recipe combines chocolate, chestnut and pistachio in a scrumptious pastry no one can refuse.
Recipe
Pistachio chestnut bread
| ingredients | preparation |
|---|---|
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Beat together with paddle attachments. |
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Add. |
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Add. |
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Cut the chestnuts into pieces, mix and add to the previous. |
Spread on a baking tray in a layer of 1 cm thickness. Bake at 200°C. |
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Chestnut crème
| ingredients | preparation |
|---|---|
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Beat. |
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Add and mix. |
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Mix in. |
Chocolate bavarois
| ingredients | preparation |
|---|---|
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Make an anglaise. |
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Melt and mix in the anglaise |
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Add. |
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Add at 30°. |
