Dark chocolate cookie
Here's to great bakes: a chocolate cookie unlike any other. Overwhelmingly intense. With just the right dash of sweetness and loads of instantaneously satisfying chocolate flavour. By playing around with baking times, you can adjust the texture in the centre to your taste. We love it best when it's still moist and smooth in the middle.
Recipe
Pure chocolate cookie
| ingredients | preparation |
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Melt to 40°C. |
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Beat until light and fluffy. |
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Sieve and fold in. |
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Add. |
Allow to stand. Form into balls and arrange on baking sheets. Bake for 12 mins at 170°C. |
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