Orange is the new pink
The vibrant and tangy taste of rosé champagne makes it the perfect base for distinguished summer cocktails. And this recipe proves it: the homemade dark chocolate ganache in it adds an intense chocolate taste to the mix, while the orange blossom drops give the sparkling beverage a refreshing floral accent. Served as a refreshing aperitif, or as an accompaniment of your desserts and fruit salads, this cocktail never fails to win over its keeper.
Recipe
Orange new pink
| ingredients | preparation |
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Choose a beautiful cocktail glass and cover the bottom with ganache. |
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Fill the glass with rosé champagne and add a few drops of orange blossom. |
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Decorate with some nice edible flowers. |
| Tip: create your own eye-catching ice cubes – flavoured with orange blossom for instance – and put them in your glass before pouring the champagne. | |
