Raspberry chocolate ganache tart
Callebaut's Single Origin Sao Thomé is a powerful, intense dark chocolate with an overwhelming cocoa body and fruity notes. It lends itself perfectly for the preparation of fruity ganaches - here, for instance, flavoured with raspberry - which make for a lovely chocolate tart filling.
Recipe
Raspberry chocolate tartlet
| ingredients | preparation |
|---|---|
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Make an anglaise. |
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Melt and mix into the anglaise. |
Pipe the ganache into sablé pastry shells and decorate with fresh raspberries. |
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