Chocolate doughnuts

A treat in the simplest of forms, when dipped in Great British Chocolate these doughnuts become simply irresistible.

Recipe

ingredients	preparation
500g plain flour 30g Baking powder	Sieve together.
85g caster sugar 85g margarine	Blend in to the flour mix using a machine with a dough hook.
2piece(s) eggs 185ml full fat milk 1spoon(s) vanilla essence	Beat together. Mix into base dough.
Roll out the dough to 1cm thickness. Cut out circles. Place on a floured baking tray. Cut out the middle of each circle. Deep fry at 170’C for approx. 3 minutes each side. Drain on absorbent kitchen roll. Sprinkle lightly with sugar. Cool.

ingredients	preparation
125g whipped cream 35% 15g glucose 250g Couvertures - 35% Great British Milk Chocolate - coins - 2 x 2.5kg bag	Place all ingredients in a plastic bowl. Heat 30 seconds on full power in a microwave. Whisk to a smooth glaze. Allow to cool until the glaze coats the sides of the bowl – approx. 1 hour. Dip each doughnut. If the glaze runs allow the glaze to cool a little longer.