5-spice biscuit and hazelnut ganache
Belgian Chef Jean-Philippe Darcis is the king of the Marcaroon. He also knows how to create the perfect ganache for his pralines too. His recipe just for you, features a few Iconic Belgian ingredients such as speculoos or five spice cookies and chocolate. Combined with hazelnut , to round off the taste perfectly.
Recipe
5-spice biscuit and hazelnut ganache
| ingredients | preparation |
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Mix. |
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Add. |
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If necessary table and pour onto a 7 mm thick frame. Allow to crystallise for a few hours. Cut up and coat with Callebaut 70-30-42 dark chocolate. |
