Lollipop
Here's a great idea to play with the presentation of pralines and bonbons: pralines on a stick. Why not giving these lollipops a go? They’re easy to make and an unquestionable playful addition to your chocolate counter display.
Recipe
Caramel and lemon ganache
| ingredients | preparation |
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Melt. |
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Add a bit at a time. |
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Pour the cream mixture over the chocolate and the cocoa butter and create an emulsion. |
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Add. Mix glucose and cream mixture together. |
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Add. |
Chocolate crunch
| ingredients | preparation |
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Temper the chocolate. Mix. |
Finishing and presentation
| ingredients | preparation |
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Pour the ganache into milk chocolate truffle shells Callebaut. |
