Converting to sustainable palm oil

Palm oil kernels

Converting to sustainable palm oil

Certification through the Roundtable on Sustainable Palm Oil (RSPO) is one of the ways to help transform how palm oil is produced and traded. The RSPO has played a key role in setting and maintaining standards for the industry. Barry Callebaut has been a member of the RSPO since 2011 and has been progressively sourcing RSPO-certified palm oil and palm kernel oil ingredients for our products.

As a member of the RSPO, we are  committed to upholding our Shared Responsibility and continue to engage our customers to drive the uptake of RSPO-certified palm oil through the products we supply to them.

Next steps

Consumer insights show that the majority of shoppers prefer sustainable ingredients and will switch to brands with a purpose and a positive impact. Contact your Barry Callebaut sales representative to learn how to leverage more value from sustainability claims and how else our ingredients can benefit your business.

RSPO segregated products

22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
Tintoretto white filling without added sugar

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Awesome Caramel Filling For Confectionery
  • range
  • Texture
    Caramel Like
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Tintoretto caramel filling

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

RSPO mass balance products

22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
Creamy Nut
  • range
  • Melting profile
    smooth
  • Texture
    Soft And Creamy
  • Vegetable fat
    hydro_palm
FMN-V1320OPNV

Nut filling with an intense cacao flavor, pleasant aroma of nuts and well balanced sweetness.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Semi-soft
Desir dark filling

Premium dark Desir filling which contains 45.5% dark chocolate. This filling has a rich dark chocolate taste with a pleasant bitterness and nice melting behavior. 

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

Keep reading about sustainable ingredients