Chocolate cream tartlet
Here's an easy recipe for a great Italian-style chocolate delight. The crunchy sable base is filled with ready to use chocolate hazelnut crème. Hazelnut pieces add suburb flavor notes and a subtle crisp bite to this tartlet
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_b/pastry-choco-tartelette-1000_enoc.png)
Products
Tartelette
ingredients | preparation |
---|---|
|
Mix and briefly knead. |
|
Mix in. |
Leave to rest in the fridge overnight. roll out and line into pastry moulds of 8 cm Ø and bake off. |
Filling
ingredients | preparation |
---|---|
|
Heat the crème until fluid and mix with the nuts. |
Pipe into the pastry crusts and finish with Crème Dell'Artigiano Extra Bitter, nuts and chocolate pieces. |