Chocolate Coco-nutty Tart

Recipe

ingredients	preparation
140g Raw whole almonds	Blitz the almonds in a food processor to form a crumb
6g dates 75g desiccated coconut 1spoon(s) caster sugar 2spoon(s) cocoa powder 3spoon(s) coconut oil	Add the dates, desiccated coconut, sugar, cocoa powder and coconut oil and blitz to make a crumbly pastry Press the pastry into the base of a 9-inch tart tin and chill
440ml Full fat coconut milk 200g 811NV	Gently heat the coconut milk until simmering and then pour over the chocolate callets to form a ganache Pour into the tart case and smooth, chill for four hours, or overnight
flaked almonds coconut shavings	Cut into slices and top with coconut shavings and flaked almonds