Chocolate popcorn

Recipe

ingredients	preparation
Q.S. popcorn	Place the popcorn into a round bottomed bowl.
Q.S. 811	Ladle on the melted chocolate and carefully stir with a spoon to ensure all popcorn is covered lightly in chocolate.
Q.S. Nuts - Hazelnut Bresilienne - 1kg Vaccum Bag	Sprinkle with the roasted nuts.
Pour onto a tray lined with silicon paper, and separate the popcorn into individual pieces. Allow to set at 12'C for at least 2 hours then serve.