The Meulan
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanhouten-481x481/public/externals/277c9481c7760fae472204f51c9759df.jpg?itok=mirmalp2)
The Meulan
ingredients | preparation |
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Make a Crème Anglaise |
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Add |
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Pour over |
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Chill before adding the whipped cream. |
Pour the mousse into petit four molds, filling 3 mm from the top, then freeze. |