Caribbean Cabosse

Back to nature. Back to our roots. This drink represents the ultimate tropical cocoa experience.

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Recipe

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ingredients	preparation
20g coconut water 20g Freshly squeezed lime juice 60g Fresh mango extract 90g Cabosse juice piece(s) Ice piece(s) Mango cubes 120g Ripe mango 1/4piece(s) Freshly squeezed lemon juice	1. Prepare the mango extract: Clean the mango and put it in the juicer. Add the lemon juice and mix. (The preparation has a shelf life of 3 days). 2. Prepare the mixture in a soda siphon: pour the cabosse juice, coconut water, the lime and the mango extract into the siphon. 3. Put some ice in a glass (or in an empty cacaofruit). 4. Add the mixture. 5. Mix. And serve with a straw and a mini skewer of small mango cubes.

ingredients

preparation

1. Prepare the mango extract: Clean the mango and put it in the juicer. Add the lemon juice and mix. (The preparation has a shelf life of 3 days).

2. Prepare the mixture in a soda siphon: pour the cabosse juice, coconut water, the lime and the mango extract into the siphon.

3. Put some ice in a glass (or in an empty cacaofruit).

4. Add the mixture.

5. Mix. And serve with a straw and a mini skewer of small mango cubes.