Caribbean Cabosse

Back to nature. Back to our roots. This drink represents the ultimate tropical cocoa experience.

Trends & insights: - The quest for a superior experience. - The search for balance. - The need for a holistic life. 

Recipe

Created by
  • Davide Spinelli - Barista
  1. Ingredients

Ingredients

ingredients preparation
  • 20g
    coconut water
  • 20g
    Freshly squeezed lime juice
  • 60g
    Fresh mango extract
  • 90g
    Cabosse juice
  • piece(s)
    Ice
  • piece(s)
    Mango cubes
  • 120g
    Ripe mango
  • 1/4piece(s)
    Freshly squeezed lemon juice

Preparation:

Step 1: Prepare the mango extract: Clean the mango and put it in the juicer. Add the lemon juice and mix. (The preparation has a shelf life of 3 days).
Step 2: Prepare the mixture in a soda siphon: pour the cabosse juice, coconut water, the lime and the mango extract into the siphon.
Step 3: Put some ice in a glass (or in an empty cacaofruit).
Step 4: Add the mixture.
Step 5: Mix. And serve with a straw and a mini skewer of small mango cubes.

Discover more recipes

Chocopresso

Chocopresso

Get in Touch