The trend for
less sugar
![less sugar](https://www.barry-callebaut.com/sites/default/files/styles/paragraph_page_intro_responsive/public/2024-07/Caprimo-Trends-Hero_Chapter-3700x1370-4_0.jpg?itok=0TmpKEgb)
The trend for
less sugar
As more and more customers pay close attention to their daily sugar intake, and governments are putting new taxes into practice, a new wave of less sugar products is taking the market by storm.
Guilt-free consumerism is king
As a major factor in body weight control, obesity and other health-related issues, there’s a general call to reduce the recommended sugar intake in store-bought food items. The popularity of nutrition labels has really put sugar on trial as an unhealthy ingredient.
Replace it with Stevia or Sucralose
As a highly intense sweetener from a natural source, Stevia has zero calories and is 200 times sweeter than sugar. Sucralose like Splenda is artificial, and 400 to 700 times more potent.
![LessSugar](/sites/default/files/styles/paragraph_text_and_image_top_bottom/public/2019-09/LessSugar_storyimage_640x384.jpg?itok=JjcWIFEt)
Upgrade your vending offer with trendy less sugar drinks
Cut down on unnecessary sugar, and seduce foodie customers with better-for-you choices boasting the same deliciously satisfying taste thanks to our carefully blended offer of less sugar drinks.