Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Chocovic

Level 2 menu block

  • Products
  • Recipes
  • Our ambassadors
  • Get in touch
  • Sustainability
  • Products
  • Recipes
  • Our ambassadors
  • Get in touch
  • Sustainability
A Barry Callebaut Brand
Chocovic

Let’s get to work:
flat style Easter "mona"

Mona de Pascua plana by Sergi Vela

Let’s get to work:
flat style Easter "mona"

Watching a chocolate artisan like Sergi Vela at work is always a show, and even more so in the middle of the Easter campaign. Our ambassador has opened the doors of his workshop in Barcelona to show us how to make a flat style Easter cake step by step.
Mona de Pascua plana by Sergi Vela

Trends & Insights

Sostenibilidad Two Way Smiles Reducción consumo agua

Sostenibilidad: hemos reducido un 26% el consumo de agua en nuestra fábrica

Fieles a nuestro compromiso #TwoWaySmiles por un chocolate 100% sostenible y siguiendo las directrices del programa Cocoa Horizons, en Chocovic trabajamos en proyectos de sostenibilidad tanto en origen como en local.
View more - Sostenibilidad: hemos reducido un 26% el consumo de agua en nuestra fábrica
Sostenibilidad: Reduciendo en consumo de agua
Seminario Club Embajadores Grupo Barry Callebaut Iberia 2024

2024 Chocolate Ambassadors Club’s Annual Seminar

Donosti became the epicenter of chocolate and innovation with the celebration of the Iberia Chocolate Ambassadors Club’s Annual Seminar, where the ambassadors of Chocovic, Callebaut and Cacao Barry met to share trends, techniques and passion for cocoa.
View more - 2024 Chocolate Ambassadors Club’s Annual Seminar
Seminario Anual del Chocolate Ambassadors Club de Iberia 2024
Concurso La Millor Mona de Pasqua 2024

Jordi Ortiz wins La Millor Mona de Pasqua 2024

Jordi Ortiz, from l’obrador Sant Tomàs and member of the Taula Dolça collective, has won the 3rd edition of the La Millor Mona de Pasqua competition, sponsored by Chocovic, in the Chocolate Easter Cake category.
View more - Jordi Ortiz wins La Millor Mona de Pasqua 2024
Jordi Ortiz gana La Millor Mona de Pasqua 2024

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
Subscribe to newsletter
  • Facebook
  • YouTube
  • Instagram
  • Subscribe to the newsletter
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Chocovic

Level 2 menu block

  • Products
  • Recipes
  • Our ambassadors
  • Get in touch
  • Sustainability
  • Products
  • Recipes
  • Our ambassadors
  • Get in touch
  • Sustainability
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading