Individual cake citrus, basil and sesame
SUMMER FLAVOUR
Albert Daví makes a perfect balance of the acidity of citrus, the freshness of basil and the sweetness of Opal white chocolate in this refreshing and light individual cake.
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/chocovicwebsite-481x481/public/externals/34cb0474550e14ac6cc4dd736cf976a8.jpg?itok=Vh-Lt6GU)
Products
Basil cake
ingredients | preparation |
---|---|
|
6 and 3mm frames
|
Crispy sesame
ingredients | preparation |
---|---|
|
|
Sesame crisp
ingredients | preparation |
---|---|
|
|
Lime cream, basil
ingredients | preparation |
---|---|
|
|
Citrus compote
ingredients | preparation |
---|---|
|
|
While sesame mousse
ingredients | preparation |
---|---|
|
|
Glaze
ingredients | preparation |
---|---|
|
|
Candied citrus peels
ingredients | preparation |
---|---|
|
|
Others
Citrus peel |
Assembly
|