At the end of April, the city of Donosti hosted the Barry Callebaut group ambassadors from Spain and Portugal. Over two days, the Annual Seminar of the Iberia Chocolate Ambassadors Club offered a space filled with creativity, learning, and, above all, a lot of chocolate.
The first day began with the lecture 'The Future of Cocoa,' where perspectives and challenges of the sector in the face of climate change and sustainability were addressed. Ramon Morató then took the stage to present the results of his research on Biscuiterie, an inspiring work that explores new technical and creative paths that revolutionize this product category.