Refine by keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Bensdorp Cabosse Naturals D'orsogna La Morella Nuts Mona Lisa Studio 2 products FND-K8NV FND-K8NV Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats. range Compounds: Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm FNM-T0632 FNM-T0632 Milk filling for pastry and non-baking applications. Without hydrogenated fats. range Compounds: Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm