Evocao Ice Cream Tart
TIPS & TRICKS
Don't overbake the tart shell in the beginning as it will be baked again with the biscuit batter.
INSPIRATION
Inspired by the flavor pairings of Francois Chartier, I took his suggestions and created a simple, elegant ice cream tart, something which we don't see often. Cassis was suggested as a flavor pairing, so I thought that Camerise, a local Canadian berry could also work well, and as it turns out, is simply a match made in heaven.
YIELD
6 ea 20cm tarts
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_monalisa-481x481/public/externals/5c18ad754225820fd0767597c4ed42bc.jpg?itok=Ux4q5ISL)
Pate Sucre Chocolate
ingredients | preparation |
---|---|
|
|
Earl Grey Chocolate Biscuit
ingredients | preparation |
---|---|
|
|
Evocao Sorbet
ingredients | preparation |
---|---|
|
|
Camerise Sorbet
ingredients | preparation |
---|---|
|
|
Pink Grapefruit Sorbet
ingredients | preparation |
---|---|
|
|