Haiti Café Crokine Chocolate Bar
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_caprimo-481x481/public/externals/75b9e9b44e9d9d731f07c26f92489bd1.jpg?itok=Y-a8cvJx)
Mould preparation
ingredients | preparation |
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Spray the mould with crystallised black cocoa butter. |
Mould filling
ingredients | preparation |
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Shell the bar moulds with crystallised Haiti Chocolate. |