Tonka bean tartlets
Recipe
Shortcrust pastry
ingredients | preparation |
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Mix. |
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Add. |
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Add and mix to obtain a homogeneous mixture. |
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Preserve cold. |
TONKA BEAN GANACHE
ingredients | preparation |
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|
Infuse the day before. |
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Heat infused cream with sorbitol at 85°C. |
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Add. |
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Add at 35°C and mix. |
Pour tonka bean ganache in tartlet bases. |