Chocolate macaron

Recipe

ingredients	preparation
150g almond powder 55g egg white 150g icing sugar g colorante alimentario	Mix.
40g water 150g sugar 55g egg white	Make an Italian meringue.
Combine the mixtures using the macaronage technique.
Pipe the macaron. Decorate with cocoa nibs. Bake at 165°C for 13 minutes. Pair the macaron with Fondente filling.