Indigo Cake
Recipe
Chocolate sponge
| ingredients | preparation |
|---|---|
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Whip yolks and sugar to a stiff sabayon. |
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Whip whites and sugar to a still merangue. |
Fold it together. |
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Slowly add dry ingredients. |
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Add melted butter. |
Spread to thin sheets. |
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Mariage Frères Thé à l'opéra tea chocolate ganache
| ingredients | preparation |
|---|---|
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Boil cream and invert sugar together. |
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Add tea leaves and let it infuse together for 10 mins. |
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Add chocolate and blend it together. |
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Add softened butter on the end and blend again. |
Mixed berry jam
| ingredients | preparation |
|---|---|
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The berries can be fresh or frozen. |
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Bring to boil fruits, sugar and vanilla. |
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Add gelatin. |
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Blend it together. |
Dark chocolate crunch
| ingredients | preparation |
|---|---|
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Melt butter and mix with chocolate |
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Mix it with Paillete Feillutine. |
Super Moist Chocolate Sponge
| ingredients | preparation |
|---|---|
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Melt to 55C. |
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Melt with Chocolate. |
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Put the sugar and eggs to mix. |
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Add in flour and mix together. |
Chocolate Cremeux
| ingredients | preparation |
|---|---|
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Heat until boiling point and then take off stove. |
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Cook a crème anglaise to 85C. |
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Pour the liquid over chocolate previously prepared in a bowl. |
Assembly
Place the super moinst sponge in the bottom of deep tray. |
