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Min. % Dry cocoa solids

42 % to 74 %

Min. % Dry milk solids

19 % to 19 %

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10 products
Dark chocolate Ecuador

Fine flavour Ecuador chocolate 70%. This chocolate has a strong cocoa character with an appealing bitterness, for a deliciously bittersweet chocolate experience. Ecuador is the 3rd cocoa producing country in the world, accounting for 6% of the world's cocoa harvest.

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Dark chocolate Papua New Guinea

Fine flavour Papua New Guinea chocolate 73% with a distinct smoked wood flavour profile. Indulge in a refreshing cocoa experience. Notes of smoked wood add depth to this chocolate with strong cocoa character, topped with an appealing bitterness. Papua New Guinea accounts for just 1% of the world's cocoa harvest.

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%
Swiss Chocolate Powder 26% Fat

Signature Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar,  no added flavors and no added lecithin.

Dark chocolate Sao Tomé

Fine flavour dark chocolate 70% from Sao Tomé with an intense taste profile. Unveiling intense cocoa aromas, this chocolate is balanced with a refreshing touch of acidity and delicate spicy notes, resulting in a long lasting, lingering chocolate experience. São Tomé and Príncipe were the first African islands to import cocoa from Brazil - for which they were baptized 'the chocolate islands'. Today still, a few direct descendants of the original Forastero plants from South America can be found on the island, yielding very high quality beans. Today they account for only 0.1% of the world's cocoa harvest.

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    74.4%
Sugar Reduced Swiss Chocolate Powder 26% Fat

Sugar Reduced Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar, no added flavors and no added lecithin.

Dark chocolate Madagascar

Fine flavour Madagascar chocolate 66% with a distinct fruity flavour profile. Savour this delicious chocolate from Madagascar: delicate, fruity notes are highlighted by a fresh, acidic touch, ending in a luscious mouthfeel experience. Madagascar accounts for only 0.2% of the world's cocoa harvest.

  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    66%
Milk chocolate Mexico

Fine flavour milk chocolate 42% from Mexico. Thanks to its high cocoa content, experience all the richness and complexity of Mexican cocoa, with all the smoothness of milk. Only a small proportion of Mexican cocoa is exported, making Mexico a prized origin.

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    42.1%
Dark Chocolate Ghana
Ghana chocolate 70%. This chocolate has a strong cocoa character with an appealing bitterness, for a deliciously bittersweet chocolate experience. Ghana is the 2nd cocoa producing country in the world, accounting for 17% of the world's cocoa harvest. Our Cocoa Horizons programme runs direct activities on the ground.
  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72.2%
Swiss Chocolate Powder 20% Fat

Signature Swiss made chocolate powder with 20% Fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar.

Swiss Chocolate Powder 26% Fat

Signature Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar.

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