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Bakestable Apple Jam With Pieces

A beige apple jam with occurrence of apple pieces.

  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Sweet Classic White

A sweet non-palm white bakestable filling.

  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Without Palm
FNN-V0328

Nut filling with a mild hazelnut flavor and cocoa, ideal for bake stable applications. Without hydrogenated fats.

  • range
  • Melting profile
    smooth
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated
Painchoc Supreme
A bakestable dark chocolate filling with 53.5% chocolate.
  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Sweet Classic Nut
A sweet cocoa filling with a delicate hazelnut taste and a note of vanilla.
  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
FNN-Y1323-SPM

Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats.

  • range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    Soft
Chocolate Filling UTZ

A dark chocolate filling with 28% dark chocolate and UTZ cocoa.

  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Carmelade Apricot Spreadable
Delicate apricot flavor with a sour hint. Light apricot color. With 19.5% apricot content.
  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
FNN-Z1547

Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats.

  • range
  • Melting profile
    smooth
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated
Creamy Dark With 17% Chocolate
A creamy dark filling with a delicate hazalnut taste and 17% chocolate.
  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Without Palm
FMD-Y1168

Sweet dark value filling for bakery applications such a laminated pastry (viennoiseries). Brings cocoa and vanilla notes into the application.

  • range
  • Fineness
    4
  • Melting profile
    smooth
  • Texture
    Semi-soft
Extra Creamy With 67% White Chocolate

A creamy, sweet white bakestable chocolate. It keep its pure white color after baking.

  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    hydro_palm