Haiti Ganache with spiced mango caramel
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_b/HaitiGanachewithspicedmangocaramel_en.jpg)
Moulding
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Shell Moulds with pre-crystallised Haiti dark chocolate couverture. |
Spiced Mango Caramel
ingredients | preparation |
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Dry Caramelise the sugar.Stir in the Mango Puree and Whipping Cream. |