Tahin – Sesame Truffle

Alternatively you have these either with hazelnut and/or with Tintorento.

Tahin – Sesame Truffle

ingredients preparation
  • 400g
    tahin sesame paste
  • 100g
    PRA

Combine & mix together

  • 200g
    W3

Add and temper - crystalise together.

  • Q.S.
    sesame seed

Add the lighly roasted and caramelised sesame seeds
Pipe into Truffle Shells Callebaut CHM-TS-17140
Allow to crystalise
Give a first thin coat with dark chocolate Callebaut 811
Roll into dark chocolate Callebaut 811 and baked & coloured Kadayf pastry

Tahin - Sesame Truffle with Tintoretto

ingredients preparation
  • 400g
    tahin sesame paste
  • 400g
    FNW-L0040

Combine & mix together

  • Q.S.
    sesame seed

Add the lighly roasted and caramelised sesame seeds
Pipe into Truffle Shells Callebaut CHM-TS-17140
Allow to crystalise
Give a first thin coat with dark chocolate Callebaut 811
Roll into dark chocolate Callebaut 811 and baked & coloured Kadayf pastry