Fine flavour dark chocolate 70% from Sao Tomé with an intense taste profile. Unveiling intense cocoa aromas, this chocolate is balanced with a refreshing touch of acidity and delicate spicy notes, resulting in a long lasting, lingering chocolate experience. São Tomé and Príncipe were the first African islands to import cocoa from Brazil - for which they were baptized 'the chocolate islands'. Today still, a few direct descendants of the original Forastero plants from South America can be found on the island, yielding very high quality beans. Today they account for only 0.1% of the world's cocoa harvest.

Fine flavour Ecuador chocolate 70%. This chocolate has a strong cocoa character with an appealing bitterness, for a deliciously bittersweet chocolate experience. Ecuador is the 3rd cocoa producing country in the world, accounting for 6% of the world's cocoa harvest.

Fine flavour Madagascar chocolate 66% with a distinct fruity flavour profile. Savour this delicious chocolate from Madagascar: delicate, fruity notes are highlighted by a fresh, acidic touch, ending in a luscious mouthfeel experience. Madagascar accounts for only 0.2% of the world's cocoa harvest.