Iced Long Black Goes Sicilian

Recipe

Created by
  • Hernan Marcovecchio - Business Development Manager Van Houten Drinks

Van Houten Ground White Chocolate ganache

ingredients preparation

1. Pour the hot water in a plastic bowl.

2. Add Van Houten Ground White Chocolate and stir gently.

3. Cover the bowl and store in fridge for 12 hours.

4. Take out of the fridge 30-60 minutes before use.

5. Blend with a spatula.

6. Pour into a squeeze bottle and use!