Braids, fish or ring-shaped cake
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_caprimo-481x481/public/externals/401aee657ab8532a92042b4fac6b24a7.jpg?itok=PKf5Ouou)
Braids, fish or ring-shaped cake
ingredients | preparation |
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Knead together all the ingredients, in the double arm mixer (improved kneading 10 slow 10 fast). Recommended dough temperature: 24ºC. |
Truffle
ingredients | preparation |
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Hydrate the gelatine sheets in very cold water. |
Decoration
Braid: sprinkle with caster sugar and flaked almonds before baking. |