Ganache Miel Power 41/811

Recipe

Created by
  • Philippe Marand - EEMEA Manager Chocolate Academy™ centres

Ganache Miel Power 41/811

ingredients preparation
  • 800
    whipping cream
  • 150
    butter
  • 100
    sorbitol
  • 100
    honey
  • 1150g
    C811NV
  • 200
    841

Make ganache.
Spread in the tablet 1cm high.
Dust cacao powder on the top.
Allow it to crystallize overnight.
Turn upside down and dust with cacao powder then press the cacao with a guitar sheet.
Cut in on guitar 3x2 cm.