Honey and black sesame seed bar
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_caprimo-481x481/public/externals/eaccfdec83fd66ae97dc07d5a1d90e6e.jpg?itok=23z_zWUt)
Liquid honey filling
ingredients | preparation |
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Mix the two ingredients and reserve. |
Caramelised honey and Lactée Barry truffle
ingredients | preparation |
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Boil the honey until it reaches 140 °C, deglaze with the warmed milk and cream. |
Black sesame seed crisp interior
ingredients | preparation |
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Melt the couverture, anhydrous butter and cocoa butter. |
Others
ingredients | preparation |
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Place a removable stencil in the mould with the desired shape (rectangle, square, etc.) to create the decoration. |