Instants - Chocolate Mousse (with Gelatine) - 0.4kg bag - 6 bags in box

For diplomat cakes, mousses, dessert creams and cake fillings. Large yield: 400g makes 23 portions of 60g each. Combine 400g mousse powder with 400ml water. Whip at high speed for 5 minutes. Fold in 600g whipped cream. Leave to cool for 2 hours, then decorate.

Key features

Composition

  • Min. % Dry cocoa solids
    19%
    Cocoa Butter
    0%
    Fat-free cocoa
    0%

ordering

product SKU

Order codes
  • MXD-125MOCHGE6-Z85
    MXD-125MOCHGE6-Z85
    Shelf life: 12 months

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