Instants - Chocolate Mousse (without Gelatine) - 0.5 kg bag - 6 bags in box

For diplomat cakes, mousses, dessert creams and cake fillings. Easy to prepare in just one step. Without added gelatine. Large yield: 500g makes 25 portions of 60g each. Combine 500g mousse powder with 1l whole milk*. Whip at low speed for 1 minute and at high speed for 3 to 4 minutes. Leave to cool for 2 hours, then decorate.

Key features

Composition

  • Min. % Dry cocoa solids
    20%
    Cocoa Butter
    0%
    Fat-free cocoa
    0%

ordering

product SKU

Order codes
  • MXD-128MOUCHE6-Z61
    MXD-128MOUCHE6-Z61
    0.5 kg bag | 6 bags/box
    Shelf life: 12 months

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