Chocolate cake and ocumare shavings
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/chocovicwebsite-481x481/public/externals/ea2c7eeaaaf626a57f9a9b53bd859bfa.jpg?itok=XT54gAbo)
Products
Chocolate cake
ingredients | preparation |
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1-Melt the butter and mix it with the melted chocolate. |
Chocolate ganache
ingredients | preparation |
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1-Boil together the cream and the glucose and pour over the chocolates, whizz in the food processor and store in the fridge for 24 hours. |
To finish the cake
1-Use a scraper to make chocolate shavings over a marble surface, put them on the cake and finish it with a dash of cocoa powder and caster sugar. |