Chocolate sponge cake bar
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/chocovicwebsite-481x481/public/externals/d2ac34cc34bdf8b25234d951194cfa32.jpg?itok=9fMZEyTT)
Products
Chocolate sponge cake
ingredients | preparation |
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1 / Mix the creamed butter and the icing sugar. |
Whipped vanilla ganache
ingredients | preparation |
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1 / Boil the cream with the glucose syrup and the vanilla and dissolve the gelatin leaves previously hydrated. |
Other
Assembly
Pour a spiral on top of each chocolate sponge cake lengthwise. |