Mango, vanilla and tamarind bonbon
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/chocovicwebsite-481x481/public/externals/ad5ca32bd573764db6d054f8dd02425f.jpg?itok=Fz1nId6J)
Products
mango, vanilla and tamarind ganache
ingredients | preparation |
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Melt the chocolate. |
Enrobing
ingredients | preparation |
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Melt the cocoa butter and add the yellow colouring. |