Mendiant bar
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/chocovicwebsite-481x481/public/externals/f6b07fbc3b79f48a5b50b3c4e60a0438.jpg?itok=f0QG6OzR)
Salted pistachio
ingredients | preparation |
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1 / Mix all the ingredients and dry in the oven at 100ÂșC for about 10 min. |
Other
Assembly
Carefully place the pistachios and the split cherries at the bottom of the mould.
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