Peach, cereal & Jasime tea
A DESSERT THAT TASTES LIKE BREAKFAST
Muesli, fruit, tea, chocolate... Albert Daví was inspired by the ingredients of a gourmand breakfast to create a combination bursting with flavour and textures.
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/chocovicwebsite-481x481/public/externals/33a5e11058c105995eef670ed9bae58e.jpg?itok=mrGyFPh6)
Products
muesli crunch (ring with 12 cm diameter)
ingredients | preparation |
---|---|
|
|
|
|
osmotized peach
ingredients | preparation |
---|---|
|
|
peach compote (ring with 8.5 cm diameter)
ingredients | preparation |
---|---|
|
|
jasmine tea mousse (10cm diameter silicone mould)
ingredients | preparation |
---|---|
|
|
|
|
white paint
ingredients | preparation |
---|---|
|
|
other
ingredients | preparation |
---|---|
|
|