Pine needles bar (smoked)
Recipe
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Products
PINE NEEDLES BAR (SMOKED)
ingredients | preparation |
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In a food processor mix the couverture with the smoke powder, smoked salt, vanilla and natural oak aroma. |
OTHERS
ingredients | preparation |
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Place in the refrigerator for about 15 minutes and then leave at room tempera- ture. |
assembly
Once the bars have been removed from the moulds, pass a metal brush over them to give a wood effect and package. |