Cranberries - Lavender tablet

Recipe

Created by
  • Patrick Aubrion - Chef and owner of chocolaterie/pâtisserie Aubrion Chocolates

Cranberries - lavender

ingredients preparation
  • 900g
    CHR-R35RB1

Crystallise. Mould tablets. 

  • 120g
    Cranberries
  • 20g
    dried lavender

Sprinkle on soft moulded chocolate. 

Leave to set in fridge at 12°C. Unmould.