Chocolate liquor and cashew cookies
“Conching is all about creating harmony between flavours. That’s why i used cashew nuts to balance out the extremely powerful cocoa flavour of the cocoa mass in this recipe. But don’t be mistaken: these cookies still pack a punch.”
Recipe
chocolate liquor and cashew cookies
| ingredients | preparation |
|---|---|
|
Sieve together. |
|
Whisk and fold in. |
|
Melt and fold in. |
|
Add to mixture. Leave dough to rest. Bake for 10 minutes at 180°C. |
