Chocolate Bourbon Biscuits

A British classic biscuit, even more delicious when made with Great British Chocolate!

Recipe

Created by

ingredients	preparation
125g unsalted butter 125g caster sugar	Cream the butter and sugar together until light and creamy.
30g CHD-P55SA	Melt the chocolate and add it to the creamed mix
1g Egg	Mix the egg into the creamed mix
250g plain flour 50g cocoa powder	Add the plain flour and cocoa powder and mix together to form a dough. Bake at 160c for 10 minutes.

ingredients	preparation
80g unsalted butter 70g CHD-P70SA	Melt the butter and chocolate together
150g icing sugar	Sieve the icing sugar into the chocolate mix. Stir together well to form a smooth paste. Pipe 10g of filling onto a biscuit and sandwich together with another. Store in a sealed container at room temperature and enjoy within a week.

ingredients

preparation

Melt the butter and chocolate together

Sieve the icing sugar into the chocolate mix. Stir together well to form a smooth paste.

Pipe 10g of filling onto a biscuit and sandwich together with another.

Store in a sealed container at room temperature and enjoy within a week.