Chocolate and Cinnamon Swirl Ring
Recipe
Dough
| ingredients | preparation |
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Mix the sugar and orange peel together. |
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Melt the butter and oat milk. |
Add the sugar and orange to the melted butter mix. |
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Add the flour, yeast and sea salt and mix well. Knead the dough until smooth, then place into a container, cover with plastic and leave to rise in a warm place until doubled in size (1-2 hours). |
Filling
| ingredients | preparation |
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Melt the dark chocolate Mix the butter with the brown sugar and cinnamon until soft Add the melted chocolate and mix well When the dough has risen, roll it out into a rectangle Spread the filling over the entire sheet of dough Sprinkle evenly with the chocolate chunks Roll up the dough lengthways Cut down the centre of the roll leaving only one end together Twist the two strands of dough over each other with the layers facing up Join the two ends together to form a circle Place onto a silpat mat on a baking tray Leave to rest in a warm place for 1 hour Bake for 20 minutes at 180c or until golden brown Glaze as soon as the swirl comes out of the oven |
Glaze
| ingredients | preparation |
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Place all ingredients in a saucepan and warm. Do not boil. Heat until the sugars are dissolved and then remove from the heat. Reserve until the swirl is cooked and then glaze straight away by painting the glaze over the top of the swirl |
