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RUGOSO CAKE
Recipe
Created by
Philippe Bertrand
-
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
COCOA SHORTBREAD PASTE
CARA CRAKINE
RUGOSO MOULDED GANACHE
WHITE BASE GLAZING
COCOA SHORTBREAD PASTE
CARA CRAKINE
RUGOSO MOULDED GANACHE
WHITE BASE GLAZING
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