Lapsang Souchong tea chocolates
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_b/lapsang-souchong_enoc.jpg)
Lapsang souchong tea truffle filling
ingredients | preparation |
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Prepare an infusion with 500 g of hot water and 45 g smoked Lapsang Souchong tea. Steep for four minutes and then filter. |
Black paint
Assembly
ingredients | preparation |
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Prepare the mini-buche praline moulds by spraying with black paint. |