Christmas trees
Bring a touch of magic to your Christmas display
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_monalisa-481x481/public/externals/e0a7f7c6efd2ea8e0fa0e21598641c0b.jpg?itok=1BYyyqOe)
finishing for green tree
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Once moulded and sealed the moulds together, melt the cocoa butter to 45°C, add the chocolate and praline, and mix well. |
finishing for trees with curls
ingredients | preparation |
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Once moulded and the moulds have been sealed, brush them evenly with the chosen pre-crystallized chocolate. |